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Replies
  • Replying to @nytimes

    Always google earth restaurant before you click๐Ÿ’ซ

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  • Brian
    4 months ago

    Replying to @nytimes

    I was so angry when I found out I couldnโ€™t go eat at a brand new wing joint I heard about. And the restaurant it was working out of was garbage, so I just skipped on it altogether.

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  • Replying to @nytimes

    When you just know the headline won't live up to expectations.

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  • Dad
    4 months ago

    Replying to @nytimes

  • Replying to @nytimes

    Shrieks heard from virtual restaurants cell during first Attack

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  • Replying to @nytimes

    if they can conjure food from the ether without a presence on this physical plane idk maybe that technology is more groundbreaking than the delivery apps?

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  • Replying to @nytimes

    God Sriramachandramoorthy. Pray for world peace.

    God Sriramachandramoorthy. Pray for world peace.

  • Replying to @nytimes

    Must be drunk.

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  • Replying to @nytimes

    Soooo, my question isโ€” are these virtual restaurants or ghost restaurants subject to the same health regulations and inspections as โ€œbrick and mortarโ€ restaurants? If not, why would I want to order from them, not really knowing what Iโ€™d get?

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  • Replying to @nytimes

    Thereโ€™s a great restaurant in Paris called Out Fry. Imagine my surprise when I showed up thinking Iโ€™d eat in for once and it was this tiny box with one Asian man and no restaurant. My bf told me these ghost kitchens or whatever theyโ€™re called was normal in London. I was not happy

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  • Replying to @iseepinkelefnts @nytimes

    Plenty of these in London and other cities here, mainly operate out of kitchen units on small industrial estates. They get inspected by food hygiene people same as any other restaurant. Had some great meals from my local Indian.

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