We looked inside some of the tweets by @EBGL_Food_Drink and found useful information for you.
Inside 100 Tweets
64% of consumers have made a purchase decision based on social content.
The complimentary snacks and amuse bouches were divine, to mention in particular the duck egg poached for 4 hours then served with oscietra imperial caviar, a smoked eel dashi & cauliflower purée.......wow wee! Can’t wait for my next visit to try the spring taster!
What can can I say, just tried the autumn taster menu @opheemtweets better than my first visit and that was impeccable! No @aktarislam tonight 😢,but the ship was captained to pure brilliance by @chefwithers! #CullinaryExcellence #InnovativeFlavourCombinations
There you have it... continuing to change the face of Summer Row and adding an incredible new addition to the wonderful food scene in Birmingham. Website will be up soon where you’ll be able to register for the dry runs and events leading up to the... https://www.facebook.com/story.php?story_fbid=10156119089289091&id=596354090 …